Simply Lentils

Born and raised in India I have grown up eating legumes/pulses/dhal/lentils in a variety of interesting ways in our diet. Living a busy lifestyle these days, as much as I miss our traditional recipes, they are a bit time consuming as pulses/lentils need soaking before cooking and preparing. Knowing the vast range of benefits of pulses, we wanted to reduce the time taken to cook them and come up with interesting recipes backed by our Indian food tradition and present them on Aussie platter.