Hoda Hannaway
MasterChef Contestant 2018 and Gluten Free Recipe Creator
I am a passionate cook, media personality, and former contestant on MasterChef Australia (s10 in 2018), based in the vibrant city of Sydney. As a proud mother of four beautiful children, who also happen to be my biggest supporters - I balance the joys of parenting with my love for food and cooking. Following my MasterChef journey, I embraced my role as a public figure by launching social media platforms to share my culinary adventures, health and parenting insights, and overall love for food. Over time, I’ve built a loyal and engaged community across Instagram, Facebook, and TikTok.
In addition to my work as a brand ambassador and now Gluten Free recipe developer, I collaborate with respected names in the food and lifestyle industry, host cooking demonstrations for events, and partner with cafes and restaurants to create unique culinary experiences. My passion for food has also led to regular appearances on popular TV shows such as Studio 10, My Market Kitchen, Everyday Gourmet, The Cook Up and TVSN.
Beyond the kitchen, I have served as a menu consultant for several Sydney restaurants and dedicate my time to supporting meaningful causes, including Two Good Co, Endometriosis Australia, Diabetes NSW/ACT, and White Ribbon Australia. Whether I’m creating recipes, inspiring others through cooking, or giving back to the community, I strive to share my enthusiasm for food and life with the world.
In addition to my work as a brand ambassador and now Gluten Free recipe developer, I collaborate with respected names in the food and lifestyle industry, host cooking demonstrations for events, and partner with cafes and restaurants to create unique culinary experiences. My passion for food has also led to regular appearances on popular TV shows such as Studio 10, My Market Kitchen, Everyday Gourmet, The Cook Up and TVSN.
Beyond the kitchen, I have served as a menu consultant for several Sydney restaurants and dedicate my time to supporting meaningful causes, including Two Good Co, Endometriosis Australia, Diabetes NSW/ACT, and White Ribbon Australia. Whether I’m creating recipes, inspiring others through cooking, or giving back to the community, I strive to share my enthusiasm for food and life with the world.
