Why you can’t miss this key event?

Join us for the Gluten Free Show, a unique two-day event taking place on 3-4 May 2025, at the Moonee Valley Racecourse. This event is dedicated to showcasing Australia’s leading Gluten Free Vendors, featuring a vibrant Gluten Free Market Hall filled with dining options, and much more! Attendees can enjoy live cooking demonstrations by renowned chefs, informative seminars led by health practitioners, and a family-friendly atmosphere complete with a kids’ zone and a series of engaging masterclasses. The Gluten Free Show promises to be an unforgettable experience for all.

Australia’s Leading Gluten Free Vendors

Gluten Free Vendors Market Hall with fresh food

Live Cooking Demonstrations

Master classes sharing informative Insights

Kids Zone & Entertainment

Nutritional wellbeing seminars

Meet Our Presenters

Lorem to Australia’s favourite destination for food and wine experiences. From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa.

Tickets

$25

Plus Booking Free

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Register Today to Receive a Limited Edition Showbag of Gluten Free Products

lock Limited to the first 5,000 registered online, redeemed onsite upon entry

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Lorem to Australia’s favourite destination for food and wine experiences. From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa.

Our Latest News  and Articles

Lorem to Australia’s favourite destination for food and wine experiences. From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa.

Meet Nutritionist Alia Steglinski

Alia Steglinski is an accredited nutritionist, global educator on energy, productivity, and fostering healthier liestyles.Alia’s dynamic presentations reshape nutrition and exercise routines, infusing daily activities

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Why Eat Gluten Free?

Eating gluten free food can have positive impacts on your health if limiting gluten is something that you need to do for your health and

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Our Partners

Lorem to Australia’s favourite destination for food and wine experiences. From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa.