Gluten free living: Boost Your Gut Health & Well-being
The Gluten Free Living session, led by accredited nutritionist Alia Steglinski, explores the benefits of a gluten-free lifestyle for enhanced health and well-being. With over 20 years of experience in the wellness industry, Alia specialises in simplifying nutrition and empowering individuals to make sustainable health choices.
She will guide participants through the impact of gluten on gut health and inflammation, offering practical tips to incorporate gluten-free meals seamlessly into daily life. Alia’s approach is accessible and engaging, demonstrating how easy it can be to cook and thrive on a gluten-free diet, unlocking improved energy and overall vitality.
International Executive Chef (Executive Chef for Everdure by Heston Blumenthal)
Bart, who has been involved in the hospitality industry since 1972, was trained at the famous Cordon Bleu school in Paris. Since 2016, Bart as Executive Chef for Everdure by Heston Blumenthal, has travelled the world with Heston Blumenthal and The Fat Duck group chefs, presenting delicious culinary delights.
Bart remembers, back to the age of about nine, watching his mother cooking dinner on the old wood stove and asking her “Can I cook?” She answered with three words; “Stir the pot!” As he stood there on an old soft drink crate with spoon in hand, his passion for cooking had just been ignited.
Bart is an exciting and incredibly inventive chef who has been behind the stoves of some of the worlds famous kitchens for 48 years. He works tirelessly to champion seasonal, locally sourced produce and focuses on creating pure deliciousness by using cutting-edge culinary methods and techniques. Having a meal cooked by Bart is something you will remember for an exceptionally long time.
Presenter, Host and Founder of Ultimately Natural
Mike is Founder of Ultimately Natural , A Gold Coast Based company specializing in blending all-natural, wholefood, gluten-free and artificial-free, fruit smoothie-inspired ingredients infused into different protein formulas and superfoods.
Mike is a Foodie at Hart cooking European, Asian and Asian fusion with his strong cultural background and experience in cooking with Italian inspired flavors due to fathers Italian heritage.
Always looking to improve on the health of cooking at home, with everyday alternatives including some gluten free cooking, keto meals and snacks, and generally wholefood unprocessed meals for my kids.
Entertainers and performers of the perfect menu
Welcome to the Treble chef’s restaurant. Let us cook up a musical menu that you ‘no doubt’will enjoy.
Our worldwide menu will transport you to exotic places, tantalise your artistic palate and expand your musical appetite.
A unique menu that is highly entertaining
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