The Gluten Free Lifestyle Show, presented by Gluten Free Cook, an online gluten-free lifestyle community, is delighted to showcase Australia’s leading gluten-free vendors and exhibitors. Our engaging and educational sessions offer a valuable opportunity to connect with others in the gluten-free community. The event features some of Australia’s most prominent gluten-free presenters who share informative lifestyle insights to support the consideration and adoption of a gluten-free lifestyle. The Gluten Free Lifestyle Show is more than just a gluten-free expo; it’s a comprehensive event that promises to be an unforgettable experience for all!
Arancini 4 All
Interactive Cooking Demonstration with Bart Beek
International Executive Chef (Executive Chef for Everdure by Heston Blumenthal)
Bart remembers, back to the age of about nine, watching his mother cooking dinner on the old wood stove and asking her “Can I cook?” She answered with three words; “Stir the pot!” As he stood there on an old soft drink crate with spoon in hand, his passion for cooking had just been ignited.
Bart is an exciting and incredibly inventive chef who has been behind the stoves of some of the worlds famous kitchens for 48 years. He works tirelessly to champion seasonal, locally sourced produce and focuses on creating pure deliciousness by using cutting-edge culinary methods and techniques. Having a meal cooked by Bart is something you will remember for an exceptionally long time.
Arancini 4 All
Interactive Cooking Demonstration with Bart Beek
International Executive Chef (Executive Chef for Everdure by Heston Blumenthal)
Bart remembers, back to the age of about nine, watching his mother cooking dinner on the old wood stove and asking her “Can I cook?” She answered with three words; “Stir the pot!” As he stood there on an old soft drink crate with spoon in hand, his passion for cooking had just been ignited.
Bart is an exciting and incredibly inventive chef who has been behind the stoves of some of the worlds famous kitchens for 48 years. He works tirelessly to champion seasonal, locally sourced produce and focuses on creating pure deliciousness by using cutting-edge culinary methods and techniques. Having a meal cooked by Bart is something you will remember for an exceptionally long time.
Interactive Cooking Demonstration with Bart Beek
International Executive Chef (Executive Chef for Everdure by Heston Blumenthal)
Bart remembers, back to the age of about nine, watching his mother cooking dinner on the old wood stove and asking her “Can I cook?” She answered with three words; “Stir the pot!” As he stood there on an old soft drink crate with spoon in hand, his passion for cooking had just been ignited.
Bart is an exciting and incredibly inventive chef who has been behind the stoves of some of the worlds famous kitchens for 48 years. He works tirelessly to champion seasonal, locally sourced produce and focuses on creating pure deliciousness by using cutting-edge culinary methods and techniques. Having a meal cooked by Bart is something you will remember for an exceptionally long time.
Arancini 4 All
Interactive Cooking Demonstration with Bart Beek
International Executive Chef (Executive Chef for Everdure by Heston Blumenthal)
Bart remembers, back to the age of about nine, watching his mother cooking dinner on the old wood stove and asking her “Can I cook?” She answered with three words; “Stir the pot!” As he stood there on an old soft drink crate with spoon in hand, his passion for cooking had just been ignited.
Bart is an exciting and incredibly inventive chef who has been behind the stoves of some of the worlds famous kitchens for 48 years. He works tirelessly to champion seasonal, locally sourced produce and focuses on creating pure deliciousness by using cutting-edge culinary methods and techniques. Having a meal cooked by Bart is something you will remember for an exceptionally long time.
Interactive Cooking Demonstration with Melanie Persson
Bestselling author of The Very Hungry Coeliac (2023) and Gluten-Free Feasts (2025). She appeared on MasterChef Australia in 2022.
Since being diagnosed with coeliac disease in 2016, she has worked hard to recreate the dishes she once loved and make them accessible to others navigating a gluten-free lifestyle. Her recipes are strongly influenced by her Swedish heritage and her experiences living in Australia, Japan and Italy. Mel’s recipes celebrate global flavours while remaining approachable and comforting. Through her vibrant online community, she has inspired thousands to rediscover the joy of cooking and eating without compromise. She is currently working on her third cookbook to be released later in 2026, which will continue her journey of making gluten-free food delicious, inclusive and full of possibility.
George Georgievski - The School Lunch Box Dad Cooking with Daughter Kiki
Author of four bestselling books Lunchbox Express, Dinner Express, Lunchbox Boss and Air Fryer Express which gave George the honour of being Australia’s Number 1 author back in 2021. George’s 5th book Tonight’s Dinner, Tomorrow’s Lunchbox is his first international release due out in August.
George was a proud ambassador for Jamie’s Ministry of Food and also has been crowned ‘most inspiring lunch creator in the world’ by the American Express magazine, and regularly travels around Australia and internationally showcasing brands either on live Television or at Food and Wine Festivals. With over 75 live Television segments, entertaining whilst showcasing his creative recipes is what George thrives on.
Joining George on his journey is his 13 year old daughter Kiki, the dynamic duo are set to take on the Gluten Free Lifestyle Show on March 29 at Deakin Waterfront.
Interactive Cooking Demonstration with Bart Beek
International Executive Chef (Executive Chef for Everdure by Heston Blumenthal)
Bart remembers, back to the age of about nine, watching his mother cooking dinner on the old wood stove and asking her “Can I cook?” She answered with three words; “Stir the pot!” As he stood there on an old soft drink crate with spoon in hand, his passion for cooking had just been ignited.
Bart is an exciting and incredibly inventive chef who has been behind the stoves of some of the worlds famous kitchens for 48 years. He works tirelessly to champion seasonal, locally sourced produce and focuses on creating pure deliciousness by using cutting-edge culinary methods and techniques. Having a meal cooked by Bart is something you will remember for an exceptionally long time.
George Georgievski - The School Lunch Box Dad Cooking with Daughter Kiki
Author of four bestselling books Lunchbox Express, Dinner Express, Lunchbox Boss and Air Fryer Express which gave George the honour of being Australia’s Number 1 author back in 2021. George’s 5th book Tonight’s Dinner, Tomorrow’s Lunchbox is his first international release due out in August.
George was a proud ambassador for Jamie’s Ministry of Food and also has been crowned ‘most inspiring lunch creator in the world’ by the American Express magazine, and regularly travels around Australia and internationally showcasing brands either on live Television or at Food and Wine Festivals. With over 75 live Television segments, entertaining whilst showcasing his creative recipes is what George thrives on.
Joining George on his journey is his 13 year old daughter Kiki, the dynamic duo are set to take on the Gluten Free Lifestyle Show on March 29 at Deakin Waterfront.
Interactive Cooking Demonstration with Bart Beek
International Executive Chef (Executive Chef for Everdure by Heston Blumenthal)
Bart remembers, back to the age of about nine, watching his mother cooking dinner on the old wood stove and asking her “Can I cook?” She answered with three words; “Stir the pot!” As he stood there on an old soft drink crate with spoon in hand, his passion for cooking had just been ignited.
Bart is an exciting and incredibly inventive chef who has been behind the stoves of some of the worlds famous kitchens for 48 years. He works tirelessly to champion seasonal, locally sourced produce and focuses on creating pure deliciousness by using cutting-edge culinary methods and techniques. Having a meal cooked by Bart is something you will remember for an exceptionally long time.
nutritionist/herbal medicine practitioner
Gut Health Group
Representitive
Accredited Practising Dietitian
Gut Health Group
Representitive
nutritionist/herbal medicine practitioner
Gut Health Group
Be Like Bees Mentoring & Education
Representitive
Accredited Practising Dietitian
Gut Health Group
Representitive
Accredited Practising Dietitian
Gut Health Group
Explore the kids zone and entertainment at the Gluten Free Lifestyle Show, the perfect family-friendly event that’s more than just a gluten-free exhibition, it’s an experience! This is the ideal event for individual’s of all ages who want a fun gluten-free day out! In the kids zone, you can come and see brilliant magic shows suitable for any age by the Amazing Mr. Twist and his hilarious, realistic puppet parrot. There will also be wonderful activities like face-painting for children to enjoy and get involved in. Be sure to join us for this interactive, family-friendly experience at the Gluten Free Lifestyle Show!
Professional face painting artists (all fully certified with a WWCC and PL)
Professional face painting artists (all fully certified with a WWCC and PL)
The Gluten Free Lifestyle Show is proudly being delivered by a team that has been delivering Business to Consumer Exhibitions since 2005
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Gluten Free Lifestyle Show acknowledges and pays respect to the past, present, and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual, and educational practices of Aboriginal and Torres Strait Islander peoples.
