Bart Beek
International Executive Chef (Executive Chef for Everdure by Heston Blumenthal)
Bart, who has been involved in the hospitality industry since 1972, was trained at the famous Cordon Bleu school in Paris. Since 2016, Bart as Executive Chef for Everdure by Heston Blumenthal, has travelled the world with Heston Blumenthal and The Fat Duck group chefs, presenting delicious culinary delights.
Bart remembers, back to the age of about nine, watching his mother cooking dinner on the old wood stove and asking her “Can I cook?” She answered with three words; “Stir the pot!” As he stood there on an old soft drink crate with spoon in hand, his passion for cooking had just been ignited.
Bart is an exciting and incredibly inventive chef who has been behind the stoves of some of the worlds famous kitchens for 48 years. He works tirelessly to champion seasonal, locally sourced produce and focuses on creating pure deliciousness by using cutting-edge culinary methods and techniques. Having a meal cooked by Bart is something you will remember for an exceptionally long time.
Bart remembers, back to the age of about nine, watching his mother cooking dinner on the old wood stove and asking her “Can I cook?” She answered with three words; “Stir the pot!” As he stood there on an old soft drink crate with spoon in hand, his passion for cooking had just been ignited.
Bart is an exciting and incredibly inventive chef who has been behind the stoves of some of the worlds famous kitchens for 48 years. He works tirelessly to champion seasonal, locally sourced produce and focuses on creating pure deliciousness by using cutting-edge culinary methods and techniques. Having a meal cooked by Bart is something you will remember for an exceptionally long time.
